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Who we are?

The company “SAM SARL TOGO” is a limited  company created in April 2015. Its  headquarters is located in Notsè 100 meters
far from the intersection Notsè-Tohoun. We  can be reached at (00228) 92 56 20 41 / 99 63
31 85 Email: saminfo.tg@gmail.com. Its share  capital is set at 1,000,000 CFA francs. Sam is specialized in the production,
marketing of organic products and  agribusiness support. It promotes sustainable  agriculture. The main activity is to produce  and transform food in an ecological and  organic way in Togo under the regulations
CEE 834 / 2007-889 / 2008 and National  Organic Program (NOP). From there, emerge  the benefits of the know-how that we have
cultivated over the last several years with  success Working on value chains with nearly 98% of  export products, rigor is the rule to minimize
the risk of failure. To this end, traceability and  integrity sum up the requirements of the  organic food production sector. These  requirements are our obligations, once implemented, to control the entire risk and  quality management system, the organic foods
produced here in Togo have a capital gain  according to quality on the international  market. The geographical situation of Togo
gives natural assets of great qualities and  added values

Who we are?

The company “SAM SARL TOGO” is a limited  company created in April 2015. Its  headquarters is located in Notsè 100 meters
far from the intersection Notsè-Tohoun. We  can be reached at (00228) 92 56 20 41 / 99 63
31 85 Email: saminfo.tg@gmail.com. Its share  capital is set at 1,000,000 CFA francs. Sam is specialized in the production,
marketing of organic products and  agribusiness support. It promotes sustainable  agriculture. The main activity is to produce  and transform food in an ecological and  organic way in Togo under the regulations
CEE 834 / 2007-889 / 2008 and National  Organic Program (NOP). From there, emerge  the benefits of the know-how that we have
cultivated over the last several years with  success Working on value chains with nearly 98% of  export products, rigor is the rule to minimize
the risk of failure. To this end, traceability and  integrity sum up the requirements of the  organic food production sector. These  requirements are our obligations, once implemented, to control the entire risk and  quality management system, the organic foods
produced here in Togo have a capital gain  according to quality on the international  market. The geographical situation of Togo
gives natural assets of great qualities and  added values

What are we producing?

SAM offers on the market following organic  products:
✓ Raw products that are organic soy,  organic fresh pineapple, organic solo  papaya,

✓ Semi-processed products namely dried  leaves of organic lemongrass, dried flowers  of organic hibiscus, powder of organic
moringa leaves, organic dried mint, and  fruit powder of organic monkey bread.

✓ The Products are certified by ECOCERT  under EEC regulations 834 / 2007-889 /  2008 and National Organic Program  (NOP).

What are we producing?

SAM offers on the market following organic  products:
✓ Raw products that are organic soy,  organic fresh pineapple, organic solo  papaya,

✓ Semi-processed products namely dried  leaves of organic lemongrass, dried flowers  of organic hibiscus, powder of organic
moringa leaves, organic dried mint, and  fruit powder of organic monkey bread.

✓ The Products are certified by ECOCERT  under EEC regulations 834 / 2007-889 /  2008 and National Organic Program  (NOP).

Other services provided

In addition to the production activity, Sam   also has expertise in accompanying, training  and setting up Internal Control Systems (ICS)
in third-party certification (certification of  small producers in groups). Several structures  in Togo and Benin have thus benefited from  Sam’s experiences in certifying their products.